| ACROSS |
| 1 |
|
Ship that transports
wheeled cargo
|
| 3 |
|
Ship with maximum
dimensions for fitting through the Panama Canal |
| 7 |
|
The top of a wave
|
| 9 |
|
Pulls other boats
|
| 11 |
|
Ship people go on for
vacations |
| 14 |
|
Where cargo is held
|
| 16 |
|
Passenger ship,
crosses oceans |
| 21 |
|
To tie two lines
together |
| 22 |
|
The backbone of the
ship, runs along the bottom of the ship from the bow to the
stern |
| 23 |
|
Narrow water, connects
2 seas |
| 26 |
|
The steering mechanism
|
| 27 |
|
Entrance onto ship for
passengers
|
|
|
| DOWN |
| 2 |
|
The standard unit of
measurement for marine navigation, equal to 6,080 feet |
| 4 |
|
When a ship is
touching bottom and unable to move |
| 5 |
|
The left side of the
vessel when facing forward |
| 6 |
|
Travels mainly
underwater, (it's a sandwich) |
| 8 |
|
The back end of a
vessel |
| 10 |
|
The width of a vessel
at its widest point
|
| 12 |
|
To raise up |
| 13 |
|
The forward end of the
vessel |
| 15 |
|
Throwing cargo and
other materials overboard to lighten a vessel to help it remain
afloat |
| 17 |
|
When the ship tips
over |
| 18 |
|
The ship's kitchen
|
| 19 |
|
Vertical surface in
the vessel much like walls in a house |
| 20 |
|
Platform, landing area
that ships can pull up to, to load and unload cargo |
| 24 |
|
Keeps ship in place,
Heavy objet connected to ship by chains |
| 25 |
|
A measurement of speed
equal to one nautical mile (6,080 ft) per hour
|
|